Tuesday 5 June 2012

Free Recipes

Hello!

So i opened my twitter just now and a friend of mine told me she had a plenty of mayonnaise leftover and asked what could she make with them. Well, since she asked, i had this thought of posting it here instead so that you guys could see and perhaps make one too, just in case you're in the same situation someday.

So, it's really easy and tasted good too.



Tuna & Lemon Mayo

Makes: 4 toasties 

Ingredients: 
  • 1 cup tuna
  • 1 cup mayonnaise
  • rind from a lemon, grated
  • 2 cloves of garlic
  • 4 tbsp. spring onions, diced
  • pepper to taste
  • 8 slices of bread
  • butter (optional)

Method: 
  1. Mix the tuna, mayonnaise, lemon rind, garlic and spring onions in a bowl. Season with pepper.
  2. Preheat the toastie maker and butter each of the four slices of bread (optional).
  3. Place one slice of bread, butter side down, onto the bottom grill plate.
  4. Spoon half of the mixture onto the centre of the bread.
  5. Place the top piece of bread on top of the mixture, butter side up.
  6. Repeat steps 3 to 5 for the other grill plate.
  7. Gently close the lid and allow to toast for approximately 3 minutes, or until the bread has browned sufficiently.


And if you love something different, why don't you try this unique but delicious recipe!


 Chocolate Mayonnaise Cake

 Ingredients:

2 cups flour
1 cup sugar
1/2 cup cocoa powder
2 teaspoons Baking Soda
1/4 teaspoons Salt
1 Cup Mayonnaise (Real Mayo, not salad dressing!)
1 teaspoon Vanilla Essence
1 Cup cold water

Method:

  1. Preheat Oven to 350'F.
  2. In a mixing bowl, sift together flour, sugar, cocoa, baking soda and salt.
  3. Add vanilla essence, mayonnaise and water to the dry mixture. Then beat till smooth.
  4. Pour the batter into a greased and floured 13x9 inch pan.
  5. Bake about 30-35 minutes or until toothpick inserted in the center comes out clean. 
  6. cool it for 10-15 minutes.

So, i hope you guys liked it and the cake is a success! ;)

1 comment:

  1. thanks buddy! i'll definitely try these recipes of yours! :)

    ReplyDelete